In winter, we open at 8.00am and close at 00.30am. Come in for breakfast (croissants, juice and coffee or tea) or lunch (hot homemade meat pies and Cornish pasties, baked fresh each day. We have vegetarian pies too. As well as HP sauce….very important for a pie, we think).
The après ski is all about the craic, as our Irish guests keep reminding us. We offer award winning Alpenperle beer on tap (from local brewery Rugenbrau), Guinness on tap, cocktails, Jacquart champagne, soft drinks and juices, great music and bar snacks.
What more could you want?